Menu

9. SOMTUM (PAPAYA SALAD) 14

Shredded green papaya with tomatoes, fresh green beans, fresh garlic and fresh chilis in lime juice and fish sauce with choice of salty crab or dry shrimp. 

10. LARB 14

Streamed, ground chicken, beef or pork mixed with toasted ground rice, dried red pepper, lime juice, fish sauce, red & green onion, cilantro, mint leaves & lettuce.

11. YUM NUER (THAI BEEF SALAD) 14

Choice of grilled beef, chicken or fried egg salad tossed in lime juice and fish sauce with lettuce, tomato, red onion, cucumber, cilantro and spring onion.

12. YUM TALAY (THAI SEAFOOD SALAD) 16

Combination seafood salad in lime juice with lettuce, chili seasoning, onion, cilantro, carrots and tomato.

13. TOM YUM GAI 14

Thai herbs style hot and sour soup with chicken and straw mushrooms seasoned with lime juice and cilantro.

14. TOM KHA GAI 14

Coconut milk soup with chicken and straw mushrooms with lemon grass, galangal, and cilantro.

15. POAH TAEK (Seafood Hot Pot) 16

Assorted seafood in hot & sour broth straw mushrooms, mint leaves, cilantro & lime juice. 

16. WOON SEN SOUP 14

Bean thread noodles with napa and chicken in light stock and garnished with spring onion and cilantro.

16a. WONTON SOUP 14

Shredded pork & shrimp wontons with green onion, napa and garlic. 

17. SPICY GRILLED SHRIMP 21

Special mild curry paste in coconut milk, seasoned with Thai bay leaves and Thai basil, served with mixed vegetables.

18. POP-UP SEAFOOD 21

Assorted steamed seafood with curry, coconut milk, napa, red bell pepper, fresh chili, Thai basil and Thai bay leaves.

19. THAI CHILI FISH FILET 21

Grilled Salmon topped with a special pineapple curry including tomato, snow peas and kaffir lime leaves.

20. BAKED FISH 21

Marinated Rainbow Trout grilled Thai style in banana leaf served with chili sauce and mixed vegetables

21. DUCK SPECIAL   23

Two grilled quarter duck leg seasoned with Thai herbs served with vegetables and special sauce. 

22. SPICY THAI LEMON GRASS   19

Ground lemon grass, fresh chili, basil and red bell pepper stir fried in authentic Thai sauce with choice of chicken, beef or pork.

23. PHAD KHING

Stir fried garlic, onion, snow peas, and fresh ginger in black bean sauce. 

24. STIR FRIED TOM YUM

Stir fried seafood with spicy Thai herbs, tamarind juice, straw mushrooms, tomato, cilantro and green onion.

25. PHAD KRA PRAO

Stir fried  fresh chili, red bell pepper, jalapeno, basil leaves, garlic and onion.

26. PHAD GRATIUM

Garlic sauce, stir fried with white pepper and green onion.

27. PHAD KHA NA

Stir fried Chinese or American broccoli and carrots in black bean sauce. 

28. PHAD HIM-MAPAN

Stir fried smoky, sweet soy sauce with snow peas, mush-rooms, onion and red bell pepper topped with cashew nuts.

29. PHAD MA KEUR

Sliced Asia eggplant, stir fried in black bean sauce with basil leaves, onions, red bell pepper and jalapeno. 

30. PHAD PRIK PAO

Stir fried Thai chili paste, basil leaves, carrots, jalapeno, bell pepper, tomato & onion.

31. PHAD PRIK KHING

Stir fried red curry paste (no coconut milk) with green bean, jalapeno, Thai basil, red bell pepper, and kaffir lime leaves. 

32. THAI CHILI SESAME CHICKEN

Crispy deep fried chicken or tofu, stir fried in a sweet homemade Thai Chili style sauce, with green bell pepper, broccoli, carrots, and onion topped with sesame seeds.
(SEAFOOD COMBO NOT AVAILABLE)

33. KAO POAD OON

Stir fried baby corn, snow peas, carrots, straw mushrooms, onion and water chestnut in a roasted garlic sauce. 

34. PHAD SAAM LOT

Homemade sweet and sour sauce stir fried with green bell pepper, carrot, pineapple, cucumber, onion and tomato. 

35. PHAD PAK

Stir fried broccoli, cabbage, baby corn, snow peas, napa, straw cabbage, mushrooms, carrots, water water chestnut and onion in garlic sauce. 

36. RED CURRY

Bamboo shoot, basil leaves, fresh chili, jalapeños and red bell pepper in coconut milk.  

37. GANG PANANG

Panang curry in coconut milk with basil, chili pepper, jalapeños and kaffir lime leaves.

38. GREEN CURRY

Green curry in coconut milk with Asia eggplant, basil, red bell pepper, jalapeños, bamboo shoot and chili pepper.

39. MATSAMAN CURRY

Matsaman curry in coconut milk with potato, onion, whole peanuts, jalapeños, topped with green onion.

40a. YELLOW CURRY

Yellow curry paste in coconut milk with potato, cherry tomato and white onion, jalapeños, topped with green onion.

40b. PUMPKIN CURRY

Special old style Thai curry in coconut milk, made with Thai pumpkin, basil, red bell pepper, jalapeños and fresh chili.

41. PLAH RAD PRIK

Deep fried fillet fish topped with spicy brown gravy with onion, chili pepper, straw mushrooms, Thai basil and red bell pepper. 

42. PLAH SUE SE

Deep fried fillet fish topped with red curry in coconut milk with chili, kaffir lime leaves and fresh chili.

43. PLAH MA NOW OR SOY SAUCE

Steamed fresh fillet fish in a spicy lemon juice or in a thin Thai soy sauce with ginger and green onion.  Served on a bed of steamed vegetables and cilantro.

44. PLAH SAAM LOT

Deep fried fillet fish topped with homemade sweet and sour sauce with tomato, carrots, green and red bell pepper, onion, cucumber and pineapple

45. MIXED VEGETABLES

Stir fried broccoli, baby corn, snow peas, napa (Chinese cabbage), mushrooms, onion, bean sprouts, carrots, water chestnut, spring onion and tofu in garlic sauce.

46. STEAMED TOFU

Steamed bean curd in lemon juice with straw mushrooms, napa (Chinese cabbage), green onion, snow peas, fresh ginger, carrots and cilantro.

47. PHAD MA KEUR TOFU

Sliced Asia eggplant, stir fried in black bean sauce with basil leaves, tofu, onion, red bell pepper and fresh chili. 

48. GANG PED TOFU

Tofu with choice of red or green curry in coconut milk with Asia eggplant, bamboo shoot, jalapeños and basil leaves.

49. VEGETABLE FRIED RICE

Stir fried with broccoli, napa (Chinese cabbage), baby corn, straw mushrooms, carrots, snow peas, onion and bean sprouts.

50. TOFU WITH BEAN THREAD SOUP

Tofu, bean thread noodles, napa (Chinese cabbage), cilantro and green onion in light broth with garlic.

51. THAI FRIED RICE

Thai style fried rice with garlic, onion, tomato, peas, carrots and egg.

52. PINEAPPLE FRIED RICE

Fried rice with pineapple, spring onion, garlic, egg and shrimp (2), topped with cashew nuts.

53. RICE OF THE DRUNKS

Spicy fried rice with basil, jalapeños, red bell pepper and onion.

54. THAI CHILI CURRY RICE

Spicy fried rice with curry paste, basil, jalapeños, onion, red bell pepper and kaffir lime leaves.

55. CRAB FRIED RICE

Fried rice with fresh crab meat, Thai sausage, egg, green onion and black pepper.

56. THAI ROASTED BEEF

Sliced beef brisket, slow cooked in a special house prepared Thai marinade, served over a bed of steamed jasmine rice topped with green onion and cilantro, with a side of homemade soy sauce and sliced cucumber.

57. KHAW MUN GAI

Choice of Sliced, Steamed Chicken or Tofu (Fresh or Fried) served over garlic and ginger fried rice topped with cilantro and green onions served with side of house special ginger sauce and fresh cucumber slices.

58. LAD NA

Wok seared flat rice noodles in traditional, centuries-old Thai black bean gravy recipe with choice of Chinese or American broccoli.

59. FRIED NOODLE

Flat rice noodles stir fried with egg, bean sprouts, carrots, white onion and garlic.

60. PHAD SE-EW

Sweet Thai soy sauce stir fried with egg, flat rice noodles and Chinese or American broccoli.

61. PHAD KHEE MAO

Spicy flat rice noodles stir fried with Thai basil, jalapeño, red bell pepper and white onion served on a bed of lettuce.

62. PHAD THAI

Rice noodles stir fried with egg, bean sprouts, and green onion, topped with crushed peanuts served with lime.

63. THAI NOODLE SOUP

Rice noodles, bean sprouts, garlic, spring onion, and cilantro served in meat choice broth.

64. PAN FRIED NOODLES

Chef’s special pan fried rice noodles in a peanut sauce, served with steamed broccoli.

65. PHAD WOON SEN

Bean thread noodles, onion, garlic, stir fried with egg, napa, and carrot.

B1 BONELESS PORK RIBS (MOO NAM) 16

Fried boneless pork marinated with special homemade Thai sauce. Served with jalapeno slices, house salad with Chef's special dressing, and choice of sticky, steamed or fried rice.

B2. BBQ CHICKEN WINGS 16

Grilled whole wings marinated in Thai spices, herbs and coconut milk. Served with homemade sweet and sour sauce, house salad with Chef's special dressing, and choice of sticky, steamed or fried rice.

B3. GRILLED PORK (MOO YANG) 16

Grilled, sliced tender pork marinated in Thai style sauce and garnished with cilantro. Served with Thai BBQ sauce, house salad with Chef's special dressing, and choice of sticky, steamed or fried rice.

B4. GRILLED CHICKEN BREAST 16

Grilled chicken breast marinated in garlic sauce and Thai herbs, garnished with cilantro. Served with homemade sauce, house salad with Chef's special dressing, and choice of sticky, steamed or fried rice.

B5. BBQ THAI STEAK (TIGER CRY) 18

Grilled tender beef marinated in Thai seasoning and garnished with cilantro. Served with homemade sauce, house salad with Chef's special dressing, and choice of sticky, steamed or fried rice.

B6. BBQ WHOLE CHICKEN 18

Grilled whole chicken in Thai spices and herbs. Served with homemade sweet and sour sauce, house salad with Chef's special dressing, and choice of sticky, steamed or fried rice.

B7. BABY BACK RIBS (HALF RACK) 19

Thai style, dry rubbed baby backs. Served with house salad and Chef's special dressing, along with choice of sticky, steamed or fried rice.

B8. LAMB STEAK 19

Grilled tender lamb marinated in Thai herb. Served with Thai steak sauce, house salad with Chef's special dressing, and choice of sticky, steamed or fried rice.

B9. GRILLED SALMON STEAK (PLAH YANG) 19

Grilled salmon marinated with Thai seasoning. Served with house salad and Chef's special dressing, as well as choice of sticky, steamed or fried rice.

B10. GRILLED SHRIMP 19

Shrimp marinated in Thai style sauce. Served with house salad and Chef's special dressing, as well as choice of sticky, steamed or fried rice.

B11 GRILLED SQUID 19

Squid marinated in Thai style sauce. Served with house salad and Chef's special homemade dressing, as well as choice of sticky, steamed or fried rice.

1. Phad Thai

Rice noodles stir fried with egg, bean sprouts, and green onion, topped with crushed peanuts, side of fresh bean sprouts and lime. (Excludes rice)

2. Phad Woon Sen

Bean thread noodles and black mushroom, onion, and garlic, stir fried with egg, napa and carrot. (Excludes rice)

3. Phad Him-Mapan

Stir fried smoky, sweet soy sauce with snow peas, mushrooms, onion and red bell pepper topped with cashew nuts. 

4. Phad Kra Prao

Stir fried fresh jalapeno chili, red bell pepper, basil leaves, garlic and onion. 

5. Phad Khing

Stir fried garlic, onion, snow peas, fresh ginger and black mushrooms in black bean sauce. 

6. Phad Kha Na

Stir fried American broccoli and carrots in black bean sauce with garlic. 

7. Phad Gratium

Garlic sauce, stir fried with white pepper and green onion. 

8. Phad Saam Lot

Homemade sweet and sour sauce stir fried with green bell pepper, carrot, pineapple, cucumber, onion and tomato. 

9. Phad Pak

Stir fried broccoli, baby corn, snow peas, napa, straw cabbage, mushrooms, carrots, water chestnut and onion in garlic sauce. 

10. Matsaman Curry

Matsaman curry in coconut milk with potato, white onion, topped with whole peanuts, and green onion. 

11. Thai Roasted Beef

Thai blend marinade, slow cooked slice beef brisket over steamed jasmine rice garnished with green onion and cilantro served with side of special soy sauce and fresh cucumber. 

12. Phad Prik Oon

Stir fried onion, jalapeno and fresh garlic. 

#1 Phad Thai

Rice noodles stir fried with egg, bean, sprouts, and green onion, topped with crushed peanuts served with lime. (Excludes rice)

#2 Phad Khee Mao

Spicy flat rice noodles stir fried with Thai basil, jalapeno, red bell pepper and white onion serve on a bed of lettuce. (Excludes rice)

#3 Thai Fried Rice

Thai style fried rice with garlic, onion, tomoato, peas, carrots and egg. (Excludes rice)

#4 Phad Him-Mapan

Stir fried smoky, sweet soy sauce with snow peas, mushrooms, onion and red bell pepper topped with cashew nuts.

#5 Phad Khing

Stir fried garlic, onion, snow peas, fresh ginger and black mushrooms in black bean sauce.

#6 Phad Kra Prao

Stir fried fresh chili, red bell pepper, jalapeno, basil leaves, garlic and onion.

#7 Phad Saam Lot

Sweet and sour sauce stir fried with green bell pepper, carrot, pineapple, cucumber, onion and tomato.

#8 Phad Pak

Stir fried broccoli, baby corn, snow peans, napa, straw cabbage, mushrooms, carrots, water chestnut, and onion in garlic sauce.

#9 Phad Prik Pao

Stir fried thai chili paste, basil leaves, carrots, jalapeno, bell pepper, tomato and onion.

#10 Phad Kha Na

Stir fried Chinese or American broccoli and carrots in black bean sauce and garlic.

#11 Red Curry

Bamboo shoots, basil leaves, jalapeno and red bell pepper in coconut milk.

#12 Matsaman Curry

Matsaman curry in coconut milk with potato, white onion, topped with whole peanuts, and green onion.

C1. POPCORN CHICKEN

Deep fried popcorn chicken served with steamed or fried rice

C2. STIR FRIED GARLIC

Choice of chicken, beef or pork stir fried with garlic sauce.

C3. STIR-FRIED AMERICAN BROCCOLI

Stir fried American broccoli and carrots in garlic sauce.

C4. SWEET AND SOUR CHICKEN

Deep fried chicken stir fried in homemade sweet and sour sauce with carrots, pineapple and green bell pepper.

C5. STIR FRIED MIXED VEGETABLES

Napa (Chinese cabbage), baby corn, carrots, straw mushroom, onion and broccoli, stir fried in garlic sauce 

C6. FRIED RICE

Fried rice with garlic, peas, carrots and egg.

Boba Tea 6

Taro, Mocha, Thai Tea, Green Tea, Pineapple, Strawberry, Milk Tea, Coconut, Banana, Blueberry, Thai Coffee, Watermelon, Honey Dew, Avacado, Mango

Soda 4

Coke, Diet Coke, Red Flash, Sprite, Dr. Pepper

Iced Tea 4

Sweet or Unsweetened

Hot Coffee or Hot Tea 4

Thai Ice Tea or Coffee Sm. 5 | Lg. 10

Add +1 for No Ice

Fruit Juice 3

Lemonade 3

Sycamore Lane California 3.95 | 13.95

Pinot Grigio, Chardonnay, Cabernet, Merlot, White Zinfadel

Chateau Ste. Michelle Dry Riesling, Columbia  6 | 21

Bonterra Sauvignon Blanc, Mendocino  5.5 | 19

A to Z Pinto Gris, Oregon  9 | 30

Antinori Santa ristina Pinot Grigio, Delle Venezia 6 | 21

Kendall-Jackson "Vintners Reserve" Chardonnary, California  8.50 | 28

Sonoma-Cutrer Chardonnay, Russian River  10 | 34

Trinity Oaks Pinot Noir, California 5.5 | 19

Beaulieu Vineyards Coastal Estates Merlot, California 5.5 | 19

Jacobs Creek Reserve Shiraz, Australia 6 | 21

Trivento Malbec, Argentina 6| 21

Folie a Deux Menage a Trois Red Blend 5.5 | 19

Liberty School Cabernet Sauvignon, Paso Robles 9 | 30

Plum Wine, Japan  5

Ozeki Sake 7

Hot or room temperature

Joto Junmai "the green one", Yamagata Japan 28

Bud Light  2.95

Goose Island IPA  3.95

Michelob Ultra  2.95

Miller Lite  2.95

Samuel Adams  2.95

Shiner Bock  2.95

Thai Ice Cream 5

Homemade coconut or mango ice cream served with sticky rice.

Thai Pancake 5

Pan fried Thai pancake topped with sweetened condensed milk and sprinkled with sugar.

Fried Ice Cream 7

Tempura battered, deep fried vanilla ice cream topped with whipped cream, chocolate syrup and a cherry.

Sesame Ball 5

Pastry balls stuffed with sweet red bean, deep fried and hand rolled in sesame seeds.

Fried Banana with Coconut Ice Cream 6

Sliced banana wrapped in rice paper, deep fried then topped with sweet honey, served with homemade coconut ice cream.

Fresh Mango with Sticky Rice 6

Sweet fresh mango slices on a bed of warm sticky rice & coconut milk, topped with sesame seeds.

Tapioca 4